الخميس، 26 سبتمبر 2024

Download PDF | Christopher A. Faraone (editor), F. S. Naiden (editor) - Greek and Roman Animal Sacrifice_ Ancient Victims, Modern Observers-Cambridge University Press (2012).

Download PDF | Christopher A. Faraone (editor), F. S. Naiden (editor) - Greek and Roman Animal Sacrifice_ Ancient Victims, Modern Observers-Cambridge University Press (2012).

224 Pages 



The interpretation of animal sacrifice, now considered the most important ancient Greek and Roman religious ritual, has long been dominated by the views of Walter Burkert, the late J.-P. Vernant, and Marcel Detienne. No penetrating and general critique of their views has appeared and, in particular, no critique of the application of these views to Roman religion. Nor has any critique dealt with the use of literary and visual sources by these writers. This book, a collection of essays by leading scholars, incorporates all these subjects and provides a theoretical background for the study of animal sacrifice in an ancient context. christopher a. faraone is the Frank Curtis Springer and Gertrude Melcher Springer Professor in the Humanities at the University of Chicago. f. s. naiden is Associate Professor of History at the University of North Carolina at Chapel Hill.












Preface 

This book began its life as a conversation between the editors in a cafe i ´ n New Orleans, not long after Hurricane Katrina. It grew and eventually took shape as a conference, “The Centrality of Animal Sacrifice in Ancient Religion: Ancient Reality or Modern Construct?”, at the Franke Institute for the Humanities at the University of Chicago in April . The discussions during the conference were exceptionally lively and cannot be captured here on the page, but suffice it to say that this collection of essays has benefited greatly from the participation of B. Arnold, J. Bremmer, A. Bresson, D. Collins, M. Gaifman, E. Gebhard, S. I. Johnston, C. Lopez Ruiz, B. Kowalzig, N. Marinatos, E. Mayer, I. Moyer, R. Palmer, S. Palmie, V. Platt, K. Rigsby, D. Schloen, L. Slatkin, T. Van Den Hout and Roger Woodard. We are grateful to the Franke Institute and its director Jim Chandler for financial and logistical support for the conference and to the University of Chicago’s Center for the Study of Ancient Religions for underwriting part of the conference as well as the editing and indexing of this volume. Special thanks to Martha Roth, Dean of Humanities at the University of Chicago, for her generous support in setting up the Center for the Study of Ancient Religions as a way of recognizing and nourishing the University’s considerable resources and dynamism in the study of ancient religions. 













The University’s Divinity School, as well as the departments of Anthropology, Art, Classics, Near Eastern Languages, the Committee on Social Thought, and the Workshop on Ancient Societies, also supported the conference, which was the eighth in a series of annual meetings sponsored by the Midwestern Consortium on Ancient Religions, a group of faculty from Ohio State University, the University of Chicago, and the University of Michigan, under the leadership of Christopher A. Faraone, Fritz Graf, Richard Janko, Sarah I. Johnston, Bruce Lincoln, and Ruth Scodel. We would also like to thank Rachel Kamins for her editorial and indexical help on the manuscript, two anonymous readers, as well as Michael Sharp and Josephine Lane of Cambridge University Press.











Introduction 

Christopher A. Faraone and F. S. Naiden In recent scholarship, “animal sacrifice” ranks as the central ritual act of the Greeks and Romans, yet this was not always so. Only forty years ago did two of the giants in the study of ancient Greek religion, Walter Burkert and the late J.-P. Vernant, write the books that gave animal sacrifice pride of place. Drawing on the work of the sociobiologist Konrad Lorenz, Burkert in Homo Necans () focused on the act of killing the animal in a sacrifice, which (he argued) derived from a Neolithic hunting ritual, and expressed grief over the animal’s demise. For Burkert, animal sacrifice is marked by duplicity (hidden sacrificial knives and protestations of innocence), by a fear of the close similarities between the human and the mammalian, and by the ease with which animal sacrifice might slip into or become confused with human sacrifice. This book, which highlighted texts and stories from Greek tragedy, transformed the interpretation of animal sacrifice. Many textbooks repeat Burkert’s description of the “typical sacrifice,” with its hidden knives and wailing women who mourn the death of the animal. Vernant, on the other hand, virtually ignored the act of killing in The Cuisine of Sacrifice (), an equally influential book published with his colleague Marcel Detienne. They focused on the next stage of the ritual, the cooking and eating of the meat that was produced by the sacrifice.











The chief texts were not Greek tragedy, but Hesiod’s two versions of the Prometheus story, which explain the division of parts of the butchered animal between the gods and their human worshipers, and comic accounts of enactments of sacrificial cooking and eating. In contrast to Burkert’s ethological approach, Vernant and Detienne drew upon the work of the legal anthropologist Louis Gernet and of the French structuralists. There was also a contrast of tone. For Burkert, animal sacrifice was a tragic deception; for the two French scholars, it was a comedy of errors. Where Burkert discerned violence, they saw the minimization of violence. The German and French schools do, however, share two assumptions. First, animal sacrifice differed from other rituals, including other kinds of sacrifice. It was unique. Second, animal sacrifice, and especially the meal occurring after it, accounted for male bonding, group formation, and cultural self-definition. Besides being unique, animal sacrifice was socially and politically determinative. These two qualities gave it the status of a central ritual. This status had never been self-evident. The Greek language did not possess a vox propria for “animal sacrifice.” The common term thuein, for example, meant to “make smoke,” not to slaughter and consume an animal victim. “Animal sacrifice” was a modern invention subject to doubts affecting both the usefulness of the category of ritual and the particulars found in the work of both Burkert and the ´equipe of Vernant and Detienne. In Burkert’s case, nearly all of the Neolithic evidence upon which he built his theory has met with archeological objections. Scholars also questioned his primary source for guilt-ridden sacrifice – the Bouphonia at Athens – a ritual that is both idiosyncratic and distorted by Pythagorean and vegetarian concerns. In the case of the French school, doubt has arisen concerning Homeric and especially Hesiodic descriptions of the division of the sacrificial animal into two portions, the useless fat and bones for the gods and the valuable meat and innards for mortals. Recent osteological analysis from Isthmia and elsewhere suggests that, contrary to Hesiod’s putative foundation story, the forequarters of the animal were not part of the sacrificial meal, and it has drawn new attention to the question of how much meat came from animals that were not sacrificed. Both schools, moreover, assumed that the sacrificial animal consented to being sacrificed, an important feature of Burkert’s notion of deception on the one hand and of the French notion of minimized violence on the other, yet this assumption has come under attack in recent publications in both France and England. Cristiano Grottanelli and other scholars in Italy meanwhile observed that the theories of Burkert and Vernant, although centered on animal slaughter and meat-eating, say little about the distribution of meat among worshipers. Burkert neglects the topic entirely and Vernant and his school suppose that this distribution was, in the Classical polis at least, egalitarian. 











Without denying that sacrifice is central, these Italian writers have shed a new light on the political and social role of the ritual. They also drew attention away from the act of slaughter that preoccupied Burkert and made helpful comparisons between meat distribution in Greece on the one hand and Rome and the Near East on the other. For Roman sacrifice, similar questions arise from a similar history. A century ago, scholarship on Roman religion did not typically identify animal sacrifice as a distinct practice. Instead it formed part of the practice of worship. By , Kurt Latte’s Romische Religionsgeshichte ¨ , a contribution to the standard Handbuch der Altertumswissenschaft, included a chapter on sacrifice and prayer and a subsection on “blutige Opfer.” And by , a new Companion to Roman Religion included a chapter on sacrifice on the grounds that “Sacrifice was at the heart of most acts of cult worship,” while adding that sacrifice was “first and foremost a banquet,” meaning a meal including meat. Yet Roman practice presented some of the same quandaries as the Greek. The general term for sacrifice, sacrificare, refers to any act by which something was put into the possession of a god. A common term, immolare, “to sprinkle meal,” does not designate the slaughter of an animal in an act of sacrifice, but, like thuein, designates a related act. With problems of terminology come problems of conceptualization. Roman sources betray far less interest in bloodshed than Greek ones do. Compared to the Greeks, they lay far more stress on hierarchical division of meat, and so they are as ill suited for Vernant’s theme of the egalitarian meal as they are for Burkert’s theme of collective guilt. The advent of the Roman Empire heightened these differences between Roman practice and the scholarly models devised for Greece. For the sake of the imperial cult, the Roman authorities demanded that anyone suspected of refusing to worship the emperor make an offering of incense and wine, not an offering of meat. The “central” act of Roman self-identification, in short, is the burning of incense, as we see in the proliferation of public images of Roman generals and emperors making offerings on small incense burners. Another development, one that accelerated under the Empire, but had begun earlier, in the Hellenistic Period, was the greater availability of meat that did not come from sacrificial animals (as implied by St. Paul, who in  Corinthians assumed that some of the meat available from butchers did not come from sacrifice). A third development was the diffusion of Greek literary culture. One strain of Neo-Platonism, manifest in Porphyry’s De Abstinentia, included widely known moral objections to animal sacrifice. The roots of these objections go back centuries earlier, to Theophrastus, to Empedocles, and to scattered reports of early Greek vegetarianism. Porphyry, however, is the author through whom these objections are mainly known. Christianity presented another challenge to the practice of animal sacrifice. Rejecting this ritual themselves, Christians condemned pagans for countenancing it. Pagan counterattacks led to a polemic creating a new awareness of animal sacrifice as opposed to sacrifice of other kinds, including the manifold sacrifice accomplished by Jesus during his ministry as well as on the cross. A complicating factor was that each side in the polemic accused the other of commingling aspects of animal sacrifice with the sacrifice of human beings. Here, for the first time, we begin to find explicit parallels between human and mammalian bodies and explicit remarks on the special character of blood sacrifice. And it is only in this period, the early Common Era, that we find an ample literature that presents animal sacrifice as a distinct practice, and as central to religious identity. Yet the distinctiveness and centrality of animal sacrifice are both negative traits. Animal sacrifice is something to condemn. In condemning pagan animal sacrifices, the Church Fathers denounced the Romans, the Greeks, and also other peoples, notably the Phoenicians and Carthaginians. Whatever animal sacrifice was, it was not a practice that set the Greeks apart from the Romans, or set these two peoples apart from others, notably the Western Semites. Theories that fail to acknowledge these links run the risk of overestimating national as opposed to shared features of the practice. Yet, as Grottanelli observed, the work of Burkert and Vernant and Detienne confined itself to Greek sacrifice. References to Roman sacrifice were incidental. In the light of the parallels between Greek and Roman issues, this book deals with both cultures in most of its four sections. The essays in the first section (“Modern historiography”) deal with the genesis and evolution of the concept of animal sacrifice. The chief question is the development of the idea of the centrality of animal sacrifice in the Greek world – the distinctiveness of the ritual and its role in shaping social and political life. In “From Bergaigne to Meuli: how animal sacrifice became a hot topic,” Bruce Lincoln traces “animal sacrifice” from the eighteenth century to the present, showing how political and intellectual factors influenced the creation of this topic, and how systematic treatments of sacrifice arose partly from evaluation of Greek and other ancient evidence and partly from the influence of political and social science on the study of antiquity. Burkert’s theme of violence goes back to the French reactionary de Maistre, and the French school’s theme of commensal solidarity goes back to Durkheim and the Enlightenment. The work of both sides appears as the latest, but not necessarily the last, stage in two centuries of debate. In “One generation after Burkert and Girard: where are the great theories?” Fritz Graf turns to the state of debate today, some decades after the work of Burkert and the French, but also of Rene Girard and Jonathan Z. Smith. He observes ´ that the wave of theoretical innovations from social science and also from psychiatry and sociobiology has halted, and thrown the study of Greek religion back upon cultural and regional specifics in lieu of generalities manifest over larger areas and longer periods. On this view, the theories of Vernant and Detienne fare better than those of Burkert and Girard by being specific to Greek religion. In Lincoln, too, Vernant and his associates fare better in the sense of belonging to a tradition that minimizes violence, especially violence with human victims. At the same time, Graf differs from Lincoln in contending that the distinctiveness of animal sacrifice in Greek and also Roman religion does not depend on the armature of assumptions that Burkert especially brought to the subject. Greek and Latin terminology, he argues, confirms the distinctiveness of sacrifice: the lack of voces propriae did not prevent the Latin verb sacrificare and the Greek hiera rezein from commonly referring to animal sacrifice. This conceptualization allowed the ancients to take the practice for granted, at least until the pagan–Christian controversies of the Common Era. Graf also recognizes the link between Greek and Near Eastern sacrifice by citing new archeological evidence that suggests that animal sacrifice developed in Syria in the late Neolithic Period. From here, the practice could have spread to the rest of the Western Semitic area and also Greece. If Greek and Roman animal sacrifice is no longer distinctive because it casts light on theoretical perspectives, it still remains important because it casts light on Eastern Mediterranean historical perspectives. The essays in the second section (“Greek and Roman practice”) take up the issue of ancient practice as opposed to modern theory, and focus on one aspect of the claim that sacrifice is a central ritual – the role of sacrifice in group formation. For this role, sacrificial feasting has been instrumental since the nineteenth-century work of Robertson Smith and Wellhausen. Burkert and the French both insist on sacrificial feasting, and in describing it both stress solidarity rather than the unequal distribution of interest to Grottanelli. The French go beyond Burkert in focusing on democratic Athens as an example of feasting by a community defined as the heads of citizen households and their dependents. F. S. Naiden’s essay, “Blessed are ` the parasites,” asks whether these feasts were communal, as the prevailing view requires, and points out that recent archeological analysis suggests that too little meat was available to feed all or even many of the citizens of Athens. By the same token, too little was usually available to feed smaller groups like demes. In this essay, an issue of method arises alongside the issues of feasting and group formation. The prevailing view rests firstly on literary sources and secondly on archeological sources from outside Greece. (In this regard, the critique offered by Graf does not differ from Burkert, save that the archeological evidence comes from the east, and not the north.) Naiden, however, uses osteological evidence from Greek shrines. Besides citing the evidence from Isthmia, he attempts to show that ancient animals were smaller than previously assumed. 












The conclusion that there was too little meat for entire communities or other large groups leads to the question of who, in all likelihood, was fed, and to this question Naiden gives an answer that links his essay to the next one, John Scheid’s. In the Greek world, priests and other social superiors got the meat, making animal sacrifice an occasion for differentiation, not solidarity, and for hierarchy, not the isonomia characteristic of democratic Athens. Scheid draws a similar conclusion in “Roman animal sacrifice and the system of being.” Defining sacrifice as a meal for the gods, he draws away from the prevailing view that it is a human meal tending toward solidarity among worshipers. He also finds that acts of sacrifice reproduce social hierarchy. This hierarchy, moreover, appears in both animal sacrifice and vegetal sacrifice, two practices as difficult to divorce from one another in Roman as in Greek practice. Scheid then turns to another topic pertinent to Naiden’s essay: nonsacrificial meat. The paucity of meat that Naiden reports might imply that non-sacrificial meat was eaten instead, as reported in  Corinthians. Scheid finds no evidence for non-sacrificial meat in Roman Italy, and to that degree comes to the support of the prevailing view of the importance of meat at sacrificial feasts, but he also says that the act of sacrifice might be limited to an offering of the firstborn of the herd, through primitiae, making it possible to slaughter the rest of the herd without ceremony. Scheid’s concept of the religious purpose served by sacrifice does not require compulsory communal banquets, only compulsory, if modest, gifts to the gods. Differing from Vernant because of his stress on the gods, Scheid also differs in his stress on ceremony rather than commensality. The third section (“Visual representation”) turns aside from both theory and practice to consider the sources for sacrifice. Born of currents in social and political science, and reinforced by psychiatry and biology, the prevailing view of Greek sacrifice has proved ill suited to the use of some sources, including artistic as opposed to documentary sources and visual as opposed to literary sources. Burkert and the French writers do not think artistic or visual sources irrelevant, but they do think that the relation of these sources to sacrifice was negative, because they usually presented the atypical or the perverse. Human sacrifice, for example, was frequent in myth yet infrequent otherwise. Yet as commonly as archeology and art history must deal with sacrifice, writers in these two fields have not responded to the methodological challenge presented by the prevailing view.











In “Sacrificing stones: on some sculpture, mostly Athenian,” Richard Neer begins by observing that for archeologists and art historians, animal sacrifice never held the place that it did for other scholars: whatever else it was, the prevailing view reflected the dominance of written sources in the study of antiquity. Neer also observes that the practice of sacrifice was as much about commemorating offerings as making them. This observation implies that sacrifice is not a ritual with a central place in a religion, but a link in a communicative chain including commemorations and also dedications (the Parthenon ranking as one of the most prepossessing). In such a chain, no link is central. Neer then turns to the issue of ambiguity: does a commemoration of sacrifice stand as just that, a commemoration, or as an object in its own right, an agalma pleasing to god? For Neer, the artistic treatment of sacrifice reshapes ritual praxis. Just as Neer concentrates on a few objects, the next chapter, Ja´s Elsner’s “Sacrifice in late Roman art,” surveys many objects in pursuit of a different goal, the use of visual evidence to gauge the importance of animal sacrifice. While surveying images of sacrifice in a given time and place, the late Principate, Elsner asks how important the practice was to this era’s commissioners of art and sculpture. Although Elsner concedes that no survey of this source, or any source, can measure the value of animal sacrifice to worshipers, he demonstrates that images of sacrifice diminish after the early third century ce. At the same time, Roman imperial edicts prescribed attendance at animal sacrifices. This juxtaposition of less sacrifice and more official support for the practice raises an issue overlooked by Burkert and Vernant: the relation between official pronouncements on sacrifice and popular attitudes. The issue sharpens in the late Roman Period, in which the Christian population was growing, yet it is relevant for any period in Greco-Roman antiquity. Sacrifice was always regulated, not to say officially sponsored, but how much did the regulations affect personal or familial practices? According to Plato, these practices were dangerously independent of regulation, and could even harm the communal cult, and Aeschines agreed. So did some of the Athenian juries that heard cases of asebeia.  Yet the prevailing view assumes communal unanimity on the subject of animal sacrifice. Only marginal objections, as by Pythagoreans, would disrupt this unanimity. The interplay of communal, familial, and personal sacrifices was considered unproblematic.











Just as the prevailing view neglected visual sources, it neglected genre and author in regard to literary sources, issues for the fourth and final section of the volume, “Literary representation.” Modern scholars use epic and tragedy as sources for ritual praxis, but they do not use them as sources for ideology, as Elsner does, or as sources for reconfigured material, as Neer does. This is not to say that epic and tragedy were not conceded peculiar places as sources for sacrifice: epic had its distinctive vocabulary as well as setting, and tragedy had its controversial relation to the sacrifices and choruses, from which some ancient sources said that this genre derived. Yet appreciation of the literary torsion applied to the ritual was lacking. There was no synthetic treatment of sacrifice in comedy, for example, nor any consideration of the ancient literature that could best stand beside Greek as a complex, well-known treatment of sacrifice – the Hebrew literature of the Tanakh, especially Genesis. In “Animal sacrifice and comedy: an alternative point of view,” James Redfield remedies these two omissions. Beginning with the act of animal sacrifice performed by Noah at Genesis .–., Redfield shows that sacrifice can receive a positive treatment founded on a covenant between god and man, not a negative treatment founded on man’s deceiving god, as in Hesiod. 











Comedy, too, gives sacrifice a positive treatment, one in which killing matters less than burning, thuein, and in which burning and smelling foretell eating, the most important aspect of the rite. New Comedy adds weddings to Old Comedy’s feasts and acts of sacrifice. Redfield has pinpointed a comic version for the theme of group formation via sacrifice. Yet the group formation that occurs in sacrifice according to Vernant and Detienne is, in Durkheim’s terms, an instance of mechanical solidarity. Group formation of this kind requires rituals, but it does not allow for variation that would imperil the reproduction of collective consciousness. For Redfield, however, sacrifice is generically determined. In Old Comedy, the treatment of sacrifice is transgressive rather than normative. In New Comedy, the treatment of sacrifice is reparative or recuperative. Neither treatment fits the template given by the prevailing view. The challenges of using evidence from tragedy appear in the title of Albert Henrichs’ essay, “Animal sacrifice in Greek tragedy: ritual, metaphor, problematizations.” Henrichs observes that Burkert attributes to the Greeks an unfounded fear lest tragedy inspire human, not animal, sacrifice. For dramatic purposes, Henrichs says, tragedy pays more heed to the killing of victims than to meals afterward, comedy’s emphasis, or to preparations and processions beforehand. For dramatic and also ethical purposes, tragedy highlights sacrifices that go awry, whether because of the intent of the worshiper or a mishap during the ritual. Both of these tendencies might be misunderstood. The first would suggest that sacrifice was somehow criminal, and the second would suggest that sacrifice was especially bloody. Both Burkert and Vernant treat sacrifice as a whole. Their view of sacrifice as both central and distinctive requires as much. Yet Henrichs divides tragic sacrifice into two parts, thusia and sphagia. If this split veers away from the prevailing view of sacrifice, so do emphases found in these two terms. The first term refers to burning, not killing or eating, whereas the second refers to slaughtering, not murdering or eating. Both terms have Homeric roots that Henrichs uncovers in his treatment of Aeschylus and the Odyssey. Like Redfield’s comparison of Greek comedy to Genesis, this comparison of epic poetry to tragedy reveals a disposition toward narrative reasoning about the ritual. Sacrifice adheres to norms that need questioning, not just affirming; it is a cultural artifact, not just a social practice. Modern notions of sacrifice prove to follow some generic rendering of this artifact – tragedy for Burkert, comedy, Hesiod, and Homer for the French school. The tragic rendering, however, is the most difficult to use. Detienne acknowledged the difficulties inherent in “sacrifice,” saying that “the notion of sacrifice is indeed a category of the thought of yesterday.” The essays in this book have sought to show that Detienne was right, even at the expense of his own views, and the views of Vernant and Burkert. Forty years after the publication of Homo Necans, “sacrifice” is a category of the thought of yesterday – a problematic category, as shown by Lincoln and Graf. This category is difficult to reconcile with the epigraphical evidence of Naiden and Scheid, with the visual evidence of Neer and Elsner, and with the epic and dramatic evidence re-examined by Redfield and Henrichs. When does a category like this one cease to be a tool, and become an obstacle? At the invitation of the editors, Clifford Ando of the University of Chicago has answered this question in an afterword. We invite our readers to answer it, too, in whatever way will carry forward the attempt to understand what victims did or did not have to do with honoring the gods of Greece and Rome.












 







Link 









Press Here 










Download PDF | (Oxford Classical Monographs) Maria-Zoe Petropoulou - Animal Sacrifice in Ancient Greek Religion, Judaism, and Christianity, 100 BC to AD 200 -Oxford University Press, USA (2008).

Download PDF | (Oxford Classical Monographs) Maria-Zoe Petropoulou - Animal Sacrifice in Ancient Greek Religion, Judaism, and Christianity, 100 BC to AD 200 -Oxford University Press, USA (2008).

349 Pages 



Preface 

As a Greek born in Athens, during my childhood I often came across the spectacle of tourists, who were swarming around the temples of Attica in order to admire the artistic miracles of ancient Greece. At the same time, being born a Christian in a big modern city, I had the experience of a cult that had nothing to do with animal sacriWce. My knowledge of animal sacriWce at that time was limited to stories from the Old Testament, which, as I was taught, referred to an old cultic reality Wnally outdated by Christianity. Furthermore, mentions of a ‘temple’ other than a ‘church’ in narrations belonging to the New Testament always constituted a puzzle to me, because I had stayed with the impression that anything pertaining to a temple other than a Christian church ‘ought to’ belong to the Old Testament. 








It took me much time to realize that, in the early years of Christianity, the successor to Solomon’s Temple was still standing in Jerusalem, and much more time to think of that temple as an area where animal sacriWces were performed. Due to my romantic view of Greek marble temples, I was also late in accepting that, much to my disappointment, what is left from Greek shrines today is far removed from their functional proWle: in fact, the smell of animals—dead or approaching their death—was what mainly reigned in the sacred areas of ancient Greece. These late realizations are directly connected with the questions from which the present book has stemmed. I wanted to explore the fact that Christianity is known as a religion with no altars for slaughter, in combination with the historical fact that early Christians came from religious environments where animal sacriWce was practised. Did the absence of sacriWcial interest on the part of Christians come about suddenly and abruptly? 











Or was it a gradual development? In order to study this issue, I have chosen to start from a date when Greek and Jewish animal sacriWce was still practised (100 bc), but Christianity had not yet appeared. I have chosen to stop before the better-documented third century, but at a date when Christianity had already expanded in the Mediterranean as a religion without altars for slaughter (ad 200). At that point Greek animal sacriWce was still practised, whereas oYcial Jewish animal sacriWce had stopped long before (ad 70). The area of my study is the Greek-speaking East and Jerusalem. By the term ‘Greek-speaking East’, I mean—roughly—mainland Greece, the Aegean islands, Asia Minor, and any area of Greek settlement where Christians came or could come into contact with Greek pagans.1 Egypt is not considered, given the diVerences in the Greek material coming from an area with a very distinctive local religious culture.2 











In the book, I shall not deal with Roman ritual, but rather with Greek ritual in an area and a period of Roman inXuence. The main reason for this limitation is that the Wrst encounter of Christianity with paganism took place in Greek-speaking areas, so it would be extremely important to envisage this cultural encounter in its original form. Readers must have noticed that I have so far avoided choosing the following as the main question: ‘why did Christians not oVer animal sacriWces?’ In the course of the book, it will become obvious that such a question might be misleading, and only partly legitimate. However, acknowledging that the question will progressively arise in the reader’s mind, I have ventured to express an answer to the question of ‘why’ in the last section of the book (Epilogue). 











This answer constitutes the counterpoint to Section 2 of Chapter 1, where my suggestion on the way in which the issue of sacriWce can be studied is presented. In the remaining chapters the issue of animal sacriWce is studied both from the point of view of Greeks and Jews separately, and in combination with Christians. Thus, Chapter 2, on Greek animal sacriWce, can function in itself as the Wrst systematic approach to Greek sacriWce in the Roman period, but it mainly points to the problems possibly generated within Greek communities by the emergence of Christianity. Similarly, Chapter 4, on Jewish animal sacriWce, focuses on some aspects which have not been emphasized in the bibliography on late Second Temple Judaism, but it also emphasizes the multifarious character of the Jewish context, which formed the background to Christianity. Finally, Chapter 6, on early Christians and animal sacriWce, shows that the implication of unity contained in the term ‘Christianity’ is in fact misleading, since the diVerent religious backgrounds of the groups which this religion encompassed resulted in a wide spectrum of responsiveness to the new message. 












Chapters 3 and 5 are ‘bridges’, which help the reader understand the fundamental diVerences between the Greek and Jewish sacriWcial systems, and make more obvious the contrast between, on the one hand, two religions in the context of which animal sacriWce took place, and, on the other hand, the religion of Christianity, which called the practice of animal sacriWce into question.











In seeking to draw conclusions on animal sacriWce for each of the three religions studied here, I have come to realize that one cannot help utilizing sources from within the speciWc religious context. However, a few cases do not follow this pattern (for instance, Pliny on Christians, or Paul on tables laden with meat). In order to make clear the scope of the study, I should specify that by ‘animal sacriWce’ I mean the ritual slaughter of an animal for various religious purposes. In my treatment of religious animal slaughter, I include both alimentary and non-alimentary slaughter.3 In this book, priority is given to the sacriWcial use of animals, and not of other sorts of organic or non-organic matter. Since there is also evidence for non-animal oVerings in the period 100 bc–ad 200, I acknowledge that my disregarding this evidence might be criticized by readers. As a response to this supposed criticism, I must stress that, Wrst, the sacriWcial status of nonanimal oVerings is still disputed among scholars,4 and as such these cannot constitute a safe basis for a comparative study. 












Second, the prominence given to animal oVerings characterizes both Greek religion and Judaism, as I will specify in the course of the book. Third, I chose to focus on animal sacriWce because, among all the other types of sacriWce, animal sacriWce is the one most often mentioned or alluded to in Greek pagan, Jewish, and Christian texts, so I see it as the basic common ground between the three religions. Finally, I have to warn readers of what they will not Wnd in this book, despite their reasonable expectations. This book does not deal with human sacriWce. Even if the authors used in our study talk about the issue, the relevant discussion would be beyond the scope of this book. My study focuses on everyday Greek and Jewish ritual reality, and human sacriWce cannot be considered as such. Furthermore, the fact that reports on human sacriWce were actually inXuenced by conceptual categories such as Greeks–Jews, Greeks–barbarians, myth–history, realityThe greatest bulk of the present book has actually resulted from my doctoral work. 











I am extremely lucky to have been one of Professor Fergus Millar’s supervisees during the years I was writing my doctoral thesis. My personal interest in the comparative study of religions Wtted well with Fergus Millar’s way of looking at the Roman Empire as a whole: he is a scholar who has been always insisting on the importance of comparing and contrasting the various cultures constituting the Empire. Fergus Millar is the person who encouraged me to publish my thesis, and has been advising me until the last stage before publication. I take here the opportunity to express my great gratitude for his constant kindness, help, and concern. The origin of this book then obliges me gratefully to mention here those people whom I met and with whom I worked during my years as a graduate, both in Oxford and elsewhere. I especially thank Professor Robert Parker and Dr Charles Crowther, who helped me in my early steps as a postgraduate. I also had the chance to learn a great deal from Professor Martin Goodman and Dr Simon Price. 














The aforementioned scholars were more than willing to help me Wnd my way in Greek epigraphy, Greek religion, Judaism, and Christianity. I will always remember my academic discussions with them, at various stages of my DPhil. work. I am also happy to have made the acquaintance of visiting scholars, who enlightened Oxford, and to have gone to other countries in order to attend seminars related to my thesis. Here, I Wrst have to thank Professor John Scheid, who, during his stay in Oxford in Trinity 2001, spent not a little time discussing sacriWce with me. It was he who invited me to the Table Ronde in Paris, entitled ‘SacriWce animal et oVrande ve´ge´tale dans les socie´te´s de la Mediterrane´e ancienne’, organized in 24–6 June 2001 (now in Georgoudi, Koch Piettre, and Schmidt (eds.), 2005). In the same seminar in Paris I also had the opportunity for discussions with Professors Guy Berthiaume, Stella Georgoudi, Francis Schmidt, and Gilles Dorival, among others. 













I thank them all for their ingenious and thorough comments on sacriWce, and for their willingness to continue their contact with me, even after the seminar (through e-mails). A further seminar, which made me realize how strong a scholar has to be in order to convince others, was the one I attended in Princeton (January 9–11, 2002), entitled ‘The Ways That Never Parted: Jews and Christians in Late Antiquity and the Early Middle Ages’, and organized in the frame of the Oxford–Princeton Research Project ‘Culture and Religions of the Eastern Mediterranean’. During it I met and talked with several distinguished scholars. I especially thank Professors Fritz Graf and Elaine Pagels for their interest in my work even after the seminar.













subconscious (in the case of dreams), would necessitate a discussion of these categories, which would lengthen the book unnecessarily. The book does not contain a section specially dedicated to the Roman imperial cult. Admittedly, the phenomenon of animal sacriWce in this context has been thoroughly studied from various, even contrasting, angles,5 but the inclusion of these issues in the book would not change the main lines of the argument. Even from the point of view of Christianity, it has been proved that the role of the imperial cult was secondary in the persecutions of Christians.6 Categories of evidence such as iconography, animal remains, and cultic ediWces will not be used in this book. 


















The systematic presentation of depictions of sacriWce would require a study of the conventions used to represent animals, participants, and paraphernalia in a sacriWcial ritual. Furthermore, it can be easily understood that an archaeological study of animal-sacriWcial remains would require not only the undertaking of systematic excavation projects covering all Greece and Asia Minor, but that these excavations should regard sacriWcial remains as a principal object of the project and not as accidental Wnds. As long as this condition is not fulWlled, it has to be accepted that the record of sacriWcial remains does not contribute signiWcantly to the building of a theory. What is more, studies on the functional aspect of cultic ediWces are missing, and such studies cannot be undertaken here without a contribution from other Welds of research, namely archaeology and, particularly, temple architecture, in which the writer of this book is not a specialist. 












The issue of abstinence is also absent from this book, since abstinence had a great variety of meanings: it could be abstinence from ritual, but it could also be abstinence from meat in general, or from certain animal species, or from certain parts of the animal’s body, or from certain varieties of plants. Philosophical or other spiritual trends must have played their role in such instances of abstinence, and inXuenced individual worshippers and cult founders. But the overall picture drawn from our literary texts and inscriptions cannot support any claim that, due to theoretical objections, the practice of animal sacriWce was forsaken by worshippers en masse. From the Christian context, I have decided to leave out liturgical texts, since the stylistic conventions of this genre make it deserve a special study.








This book would not have been written if it were not for the support of my family, mainly my parents, both classicists. I thank them for their patience with my nervousness until the Wnal submission to the Press. Because of my dealing with three religions, I had to be aware of the latest ‘trends’ in Classics, Oriental Studies (Judaism), and Theology (New Testament, Early Patristics). I am most grateful to Professor Chris Rowland for his advice at an early stage of my dealing with Christianity. His invitation to attend the New Testament graduate seminar in Oxford made me academically richer. I would also like to mention with thanks the names of those scholars who discussed sacriWce with me during lunch (not a particularly appetizing experience!), and those with whom I talked after attending their papers— among the latter I mention the name of Professor Jean-Pierre Vernant with great respect—and Wnally, those scholars who read and kindly replied to my long e-mails of questions without having met me. 










The following names also betray my shy attempts at exploring the Welds of art depictions, zooarchaeology, and meat trade, although the results of these attempts have not been made public: Professor Gerhard Forstenpointner, Professor Judith Lieu, Professor Robin Osborne, Professor Bert Smith, Dr Valerie Huet, Dr Teresa Morgan, Professor Andrew Wilson, and Dr Rolf Schneider. I also thank a lovely zooarchaeologist for her company, optimism, and good sense of humour, namely Priscilla Lange, Professor Millar’s secretary; apart from typing Fergus Millar’s comments all these years, she has been a very good friend. Finally, I have to thank the Onassis Foundation for its Wnancial help in the period from October 1998 to January 2002. Without its contribution, my stay in Oxford would not have been easy. 













A part-time assistance to Dr Crowther in the Centre for the Study of Ancient Documents (2000–2) was both a Wnancial help and a great experience! In closing, I would like to stress that what I write in this thesis might arouse the objections of those whose names I have mentioned. This does not make their help less constructive, because it is by understanding their diVerent views that I have better deWned mine, and, more importantly, all these people have taught me the importance of choosing my own method. M.–Z. P



















Link 








Press Here 









Download PDF | [A History of Philosophy without any gaps, Volume 3] Peter Adamson - Philosophy in the Islamic World 1, Oxford University Press, 2016.

Download PDF | [A History of Philosophy without any gaps, Volume 3] Peter Adamson - Philosophy in the Islamic World 1, Oxford University Press, 2016.

534 pages 


















Link 








Press Here 







Download PDF | Rudi Matthee, Willem Floor, Patrick Clawson - The Monetary History of Iran_ From the Safavids to the Qajars, I.B. Tauris, 2013.

Download PDF | [Iran and the Persianate World] Rudi Matthee, Willem Floor, Patrick Clawson - The Monetary History of Iran_ From the Safavids to the Qajars, I.B. Tauris, 2013.

345 Pages 





Rudi Matthee is John and Dorothy Munroe Professor of Middle East History at the University of Delaware. He is the author of Persia in Crisis: Safavid Decline and the Fall of Isfahan (I.B.Tauris, 2012); The Pursuit of Pleasure: Drugs and Stimulants in Iranian History, 1500–1900 (Princeton University Press, 2005); and The Politics of Trade in Safavid Iran: Silk for Silver, 1600–1730 (Cambridge University Press, 1999). 




Willem Floor is an independent scholar specializing in the socio-economic history of Iran. His publications include A Social History of Sexual Relations in Iran; Iran and the World in the Safavid Age (with Edmund Herzig, eds, I.B.Tauris); Labor and Industry in Iran, 1850–1941 and The Persian Gulf: A Political and Economic History of Five Port Cities 1500–1730. 


Patrick Clawson is Deputy Director of Research at the Washington Institute for Near East Policy and Senior Editor of Middle East Quarterly.







Preface 

The history of Iran between 1500 and 1925 is the story of the rise, peak and fall of two major, relatively stable states – the Safavids in the sixteenth and seventeenth centuries and the Qajars in the nineteenth century – interspersed with the lifespan of various more ephemeral dynasties and more protracted periods of decentralized, tribal power frequently shading into chaos. The bookend dates of this long period are in part imposed by the nature of the available source material – for the period after 1500, foreign, mostly Western, documents supplement indigenous, Persian-language records – but arguably arise from an internal logic as well. 










Whether or not one subscribes to the ‘early modern’ paradigm, the Safavid dynasty, while inheriting the patterns and practices from previous regimes, forged a new state-society relationship, intertwining territorial and religious identity, that carried over into the Qajar period and that still marks Iran as a unique country in the Islamic Middle East. As for the closing date, a good case can be made for the argument that the overthrow of the Qajars and the rise of Reza Shah mark the beginning of Iran’s full modernization and thus of modern Iranian history. One of the many threads that hold the period considered in this book together, giving it texture and contributing to its continuity, is the monetary system and the role it played in economic exchange – determining the ways in which the state collected revenue and remunerated its administrators and soldiers, subjects paid their taxes, and merchants made deals with their domestic and foreign partners.












 Despite the many changes that took place in the ways money functioned and was handled in these four centuries, many features of the system remained the same or at least show strong elements of continuity. The use of coined money grew out of the desire to simplify exchange, by using standardized units instead of units that needed to be weighed and tested for quality on each occasion. This development received further impetus from governments wishing to simplify public finances, in particular the collection of taxes and tribute. Coins differ from earlier forms of media of exchange in that they are (1) standardized monetary units and (2) guaranteed by the state as a valid mode of payment. However, from 1500 – the approximate date for which we have substantially more information than the surviving coins – to 1925 – the onset of the reign of the Pahlavis and with it the introduction of a modern monetary system – Iranian money did not fully have either of these two characteristics; that is, the coins were not standardized units which could be seamlessly interchanged, and the state did not guarantee the value of coins as a medium of payment without discounts. In other words, the Iranian monetary system until 1925 was much more complicated and much less organized than what we are used to in modern times. 










The disorganized and chaotic character of Iran’s money from 1500 to 1925 was exacerbated by three factors. First, three metals were used for coins. Copper was used for most local trade and silver for most longdistance trade, with gold playing a limited role. To make the system even more confusing, accounts were often kept in imaginary monetary units – that is, in ‘ghost monies’. Second, Iran experienced chronic shortages of money due to poor metal supply, large trade imbalances that had to be financed by substantial coin shipments, and stressed government finances. Transactions among people in rural areas were often conducted through barter. Third, Iran did not have much of a national economy. Moving money from one place to another was not cheap or easy. 











The money system in use often varied considerably from city to city. Thus far, the obvious importance of this topic has not translated into a comprehensive study on the monetary system of pre-modern and early modern Iran. Adjacent states and empires have fared better in this regard. For the Ottoman Empire and Mughal India, not to mention China, important studies have appeared in the recent past. Until now, no comparable monograph existed for those interested in the monetary history of early modern Iran. H. L. Rabino de Borgomale’s Coins, Medals, and Seals of the Shahs of Iran. 1500–1941 (1945), while informative, is more a catalogue than an analytical study of the subject. Beyond that, only a handful of articles, mostly written by the authors of the present volume, addressed aspects of the subject in the Safavid and Qajar period. The present work is designed as a first and major attempt to fill this gap. We offer this study with the understanding that, in many ways, the monetary history of pre-modern Iran remains rudimentary in that many of its facets are yet to be studied or have only been partially examined. 











This book presents Iran’s monetary history predominantly as a story of economic issues and questions in connection with the state and its policies. It does so chronologically. The second part of this preface offers an overview of Iran’s pre-modern monetary system, and of its enduring characteristics and peculiarities. The body of the study, comprising chapters 1 to 7, is divided into three parts. Part 1 covers the Safavid period; Part 2 deals with the eighteenth century – the reign of Nader Shah and the Zands; and Part 3 considers the Qajar period, 1779–1925. As the subsections in the table of contents indicate, each chapter considers the specific monetary conditions in a particular period, involving the use of ready money and its circulation, the quasi-trimetallic system involving gold, silver and copper coins, and the changing conditions of the country’s mints. Each chapter also addresses the role played by the state in managing money by way of striking coins and tampering with the coinage, either by lowering weight standards or through debasement – lowering the metal alloy of coins – for profit. 










This book is about Iran yet its scope is expansive. Throughout, we look at Iran not as a self-contained unit but as part of a larger, regional, transregional and even global economic structure. Monetary sovereignty may have been a desideratum on the part of the central state but, as always, reality fell far short of the ideal. This is especially true in the case of Iran, a country which, devoid of gold and silver mines and chronically short on ready money, until the discovery of oil in the twentieth century, depended on the outside world for the influx of its precious metal. Because of its chronic trade imbalance, the land of the shah also saw much of its bullion disappear to India via the Persian Gulf ports. 












The seventeenth-century French cleric and long-time resident of Isfahan Raphael du Mans famously summed this up by calling Iran a caravanserai with one gate open to the west and the other the east. Hence the attention this study pays to the interplay between domestic money and international bullion movements between Europe and India. The section on the Safavids thus engages with the vexed (and now somewhat hoary) question of whether the sixteenth-century Islamic world witnessed a ‘price revolution’. More importantly, each chapter pays particular attention to government attempts to prevent or at least curb the bullion flow toward India through bans or taxation.








Introduction 

A note about weights: a common Iranian measure of weights which was unchanged for centuries was the nokhud (meaning pea), which weighed 192 milligrams. Also unchanging was the mesqal, which was 24 nokhud, i.e., 4.61 g. An additional term for weights was the man, which was often but not always 640 mesqal, i.e., 2.94 kg. A common way in which the monetary standard was calculated was how many nokhud there were to the (notional) tuman, e.g., an 800 nokhud standard, a 1,200 nokhud standard, and so on. And to remind the reader, ‘specie’ is ‘coined metal’, while ‘bullion’ is usually defined as ‘gold or silver considered as so much metal, specifically uncoined bars or ingots’, though the term will be used here to also cover uncoined copper. ‘Precious metal’ or ‘monetary metal’ is composed of both specie and bullion.









Copper, Silver and Gold As was the case in Mongol times, Iran from 1500 until 1925 had copper, silver and gold coins.1 The state typically kept its accounts and levied its taxes in silver, but the actual currency used for most ordinary transactions was copper. The copper coins were often issued by local authorities, especially provincial governors. Furthermore, the value of the copper coins was typically well in excess of the value of copper metal in those coins. The system of coins in three metals was not fully a ‘trimetallic’ system in which the value of coins of each metal is fixed relative to coins in the other two metals and the value of each coin is determined by the metal in it. The state typically established an official ratio for exchanging copper coins and gold coins into silver coins, but those ratios were not necessarily enforced rigidly: the typical practice was to require an ‘agio’, which is a discount on exchange from one coin to another. In other words, there was a certain looseness in how copper, silver and gold coins were exchanged one for the other, as well as a certain flexibility in how the value of the coin related to the value of the metal in the coin.2 Nevertheless, the system relied to some extent on official rates of conversion from coins in one metal to coins in the other metals.












 Therefore, the system came under strain when the market prices of metals varied. In particular, Iran suffered from the problem that over time, the principal metal it was using – silver – declined in value relative to the main metal used for money in Europe and India, which was gold. Although the shahs coined gold, these gold coins served mainly a special use, such as to affirm the royal right of coinage; to be used as presents, in particular on Nowruz occasions; and to show off with heavy so-called presentation coins. Silver, however, was the high-quality currency for tax, administrative and trading purposes. 












The silver coins had a fine alloy relative to coins of many other realms. When they melted European or Turkish coins, Iranian minters purified them before re-striking the metal as Iranian currency. European travelers were impressed with the fineness and weight of the silver currency of the Safavids. But despite the fact that generally Iranian currency was of good weight and fineness, in trade people never forgot to check this premise. Normally, the weight of coins was correct, so that for large payments, both merchants and government officials made use of bags containing a standard number of coins. Known as kiseh and bolsa in Safavid times, these bags contained a guaranteed value of 50 tuman. 











A special inspector, the sarraf-bashi, was responsible for the quality of the coinage in the bags, which he sealed personally. This checking of money certainly held true until the end of the nineteenth century. Another complication in the monetary system was that accounts were often kept using ‘ghost monies’ – that is, units which did not correspond to any coin. That provided a constant method of recording monetary values even when over time the value of coins changed. From the beginning of the Muslim Empire, the dinar was the monetary unit.3 In 1260 the Mongols introduced the tuman, a word meaning 10,000. It was originally used to refer to 10,000 gold dinars. However, in the Safavid period, after 1500, the tuman was a unit of account, not a gold coin. Furthermore, in actual practice the value of the tuman also fluctuated and was not always equal to 10,000 dinars; al-`Omari, for instance, put the tuman at 20,000 dinars.4 Also, the Tabriz or Iraq tumans were often four times the value of the Khorasan tuman. Only in 1883, under Naser al-Din Shah, was an actual tuman coin minted, in silver.5 In general throughout this period, the value of the actual coins was expressed in relation to the dinar/tuman system. 










There were several intermediate coins whose value changed depending on time and location. Often during the Safavid period, 50 dinars made a shahi, 4 shahis made an `abbasi, and 50 `abbasis made a tuman; there was often also a mahmudi, usually of 2 shahis. Often during the Qajar period, a riyal or qran was valued at 1,250 dinars or 25 shahis, with a tuman being 8 riyals or qrans, but this was by no means always the case. Especially for Europeans, a standard of reference was the Venetian gold ducat, whose weight and fineness remained unchanged from 1284 to 1914 at 3.49 g of 98.6 per cent gold. 












Shortage of Coins Expanding the supply of money required (1) production of metal from mines; (2) acquisition of booty through conquest; or (3) a positive trade balance. Neither of the first two factors was particularly important during this time. Iran lacked significant gold and silver mines; a few mines were occasionally brought into operation, but their output invariably was more expensive than what was available in the market. While copper was mined, even that metal had to be imported throughout most of the period. Conquest brought only temporary relief. The fiscal effect was often negative, in that the cost of the conquest and the additional spending in the aftermath tended to exceed the booty seized. It would seem that the monetary effects were also often short-lived; that is, the additional spending led to additional imports such that the money went to finance a balance of trade deficit, and money was in as short a supply as before the conquest.6 











Throughout this period, Iran, benefiting from its large exports of raw silk, apparently had a positive trade balance with Russia and the Ottoman Empire. Istanbul was evidently running a positive trade balance with the rest of Europe, with a considerable amount of specie flowing into Anatolia,  and much of that in turn going to Iran.7 On the other hand, Iran had a trade deficit with the Indian Ocean lands, such as Mughal India, and this had to be paid for in precious metal. The two trade deficits – positive with the lands north and west of Iran, negative with the lands south and east of Iran – meant that large amounts of coin and bullion were flowing into and out of Iran. Sustaining this flow was a considerable strain; after all, moving so much metal was expensive and risky in unsettled times. In this system, transport expenses of specie and bullion were a vital factor, as was the profitability of alternative export articles. Another way to describe the trade pattern of the centuries in question is that the West received large amounts of silver and gold from the Americas, and that precious metal was being used in part to finance the West’s persistent balance of trade deficit with South and East Asia. Such a description highlights the intermediary role Iran played in the global flow of money. 












Whereas we often think of gold when considering the bullion originating in the Americas, actually silver played a greater role. The exploitation of American deposits changed the centuries-old ratio between silver and gold, with silver becoming cheaper – at first gradually, then more rapidly during the late nineteenth century. Depending on transport costs and risks en route, the changing silver–gold ratio often made arbitrage profitable; that is, shipping silver from the west to the east in return for sending gold the other way. It is not clear how much of a role Iran played in arbitrage; the country does not seem to have shipped much gold to the West. The need to ship large amounts of metal over long distances gave extra importance to having good-quality coinage. The best coin for trade was a unit of high value, being both of elevated purity and substantial weight, which would retain these qualities and thus its value over time, issued by a ruler overseeing a sound economy, who would not be tempted to devalue the coin for temporary fiscal advantage.8 Such trade coins, widely recognized for their quality and enjoying prestige everywhere, were in high demand, dominated international trade and, as a rule, circulated at a premium over their metallic value.













 The export of monetary metal from Iran followed maritime as well as overland routes through the nineteenth century, with most of the exports generally consisting of specie rather than bullion.9 Despite the trend for gold to retain its historically higher value relative to silver in India longer than  it did in the West, gold was often favored for export to the subcontinent because at least until the 1670s it got a better rate in India, and especially in Coromandel. But silver was almost always preferred over merchandise in the trade with the east, although this naturally depended on prices for silver and for commodities in India. From time to time Iran’s rulers issued edicts against the exportation of coin from the kingdom, but only with temporary results, as merchants could easily evade these regulations indirectly, or even directly, by bribing the authorities. In Safavid times the first documented export ban on specie occurred in 1618, during the reign of Shah `Abbas I. 













Similar bans were issued frequently thereafter by successive rulers. In Safavid Iran, many of the coins circulating were foreign, mainly European ones. Lacking any domestic source of precious metal coins, Safavid mints in practice functioned primarily by processing – melting and restriking – imported foreign coins. Consequently, the mint suffered if it established a price for a foreign coin which was lower than the market price. Much of the precious metal arriving from the Ottoman Empire came as bullion in the form of silver bars; some was specie, usually either Spanish reals of eight or Dutch rijksdaalders, which were approximately equal in value. On arrival in Iran these were often brought to the mints of Yerevan, Tabriz and Tiflis, to be melted and coined into `abbasis and mahmudis. The seignorage (vajebi) demanded by the state when metal was brought to the mint for coining was partly a tax and partly a fee for minting. With a good excuse a merchant could get a certificate allowing him to take the bullion to Isfahan. But this was not in the interest of the minter who stood to lose his seignorage share. 













While most of the money entered Iran from the northwest, some came via Basra by caravan from Aleppo. The market price of Iranian coins therefore could not be too far out of line with the market price in Basra. The importance of the local mint of Hoveyzeh in Khuzestan and the concentration of mints in the region in the Safavid period is also explained by the proximity of Basra. The large-scale shipments of specie and bullion to and from Iran made the money supply dependent on factors over which the state had little control. War beyond the borders would keep the caravans from the north and west away and thus raise the price, for example.10 So would an increase in banditry in Anatolia.11 Similar circumstances affected the demand side in India, with war, unsafe roads, robberies or changes in the gold–silver ratio affecting prices.12 Also, the market was volatile because of rumors, which, simply by relating whether an expected specie caravan was about to arrive or not, might send the price up or down.13 










Furthermore, the market was subject to strong seasonal pressures, ranging from the departure of annual pilgrim caravans to Mecca to seasonal fluctuations in trade.14 Besides Iran’s trade deficit with India and the needs of commercial life, the demand for money was also a function of the ‘hoarding’ habits of the rich, above all the shah himself. While the term ‘hoarding’ implies irrational behavior, in fact holding and hiding coins was one of the few secure ways of having liquid savings in an economy without a banking system. And such liquid savings were useful for large purchases or as a fallback in the event of hard times in the form of unrest, crop failure or epidemics. Rulers were often tempted to manipulate the coinage as a quick way of raising funds. Iran had a long tradition of maintaining the alloy percentage in its coinage. 













When the government decided to devalue the coinage, the usual method was either to raise the accountancy value of the existing coins or to reduce the weight of coins, principally by clipping old coins. Such measures typically were accompanied by a ban of the export of good coins and the bullion these were made of. Clipping old coins was facilitated by the fact that Iranian coins were unmilled and hammer-struck, and that they tended to be small and thick. At times when many of the old coins had been clipped, new coins at reduced standards were introduced to reflect the general state of the coins in circulation. The practice of devaluing the coins was limited by the widespread use of foreign coins and the large-scale trade in bullion. Devaluation was also complicated by the use of coins of three different metals, which meant that if the coins of one metal (typically copper) were devalued, the working of Gresham’s Law might prompt merchants to switch to the use of coins of that metal at the expense of the use of coins of another metal (typically silver), with unintended consequences. Barter was common in Iran throughout this entire period. In many parts of the country much of commercial exchange took place outside the cash economy, so that for most of the population money played no or a limited role. 













In most rural parts, production was anyhow not for the market. Money was mostly used in payments to the state, and even there, cash payments were often optional; although the tax burden was expressed in monetary units actual payments were settled in-kind. The state also often paid its officials with assignments on the produce of land, not in coin. According to Chardin most of the shah’s taxes were in-kind and consequently many of its payment orders were in-kind as well.15 The tas`ir, or system of conversion rates, was used to set a value for commodities when the state was collecting taxes or making payments; the rates fluctuated some with the demandsupply situation of the particular commodity.
















Local Economies rather than a National Economy

The collapse of the Il-Khanid state in the 1330s led to a breakdown of political as well as monetary unity in Iran. In the late-fourteenth century Iran became divided into a series of distinct monetary zones, each with its own standards and its own sequence in weight reductions of its silver coinage. Album labeled these, after their principal cities, the Baghdadi, Tabrizi, Nishapuri, the Shirazi and the Lari zones.16 Some of this regionalism persisted into the Safavid and even the Qajar period.17 During much of this period, Iran had a proliferation of mints, in part because the shah would order the establishment of a mint in a newly conquered city to demonstrate his control. Rabino identified 124 mint cities, besides the treasury mint and the mints at army camps, that were operational between 1500 and 1877.18 At any one point in time, the number of operational mints was substantially smaller. Although shahs set up mints, they did not have full control over them. 















The mints were typically farmed out, and the farmers were under varying degrees of control by the ruler. Until the establishment of one national mint in 1877, the weight and fineness of coins were based less on a national norm than on local practice. Throughout much of the period 1500 to 1925, there was a difference between Tabrizi or Iraqi tumans and those of Khorasan.For the period before 1877, it makes more sense to study the changes in weight and fineness of each mint rather than combining the results of several mints into a theoretical national average. For Iran such histories exist only for Tiflis, Rayy, Amul, Wasit and Azerbaijan.20 Because the coins from one mint were not necessarily equal to the coins from another mint, merchants and money-traders often demanded a discount to convert the coins from another mint into the local coins – the technical term is ‘agio’. 












That discount could be due to many reasons, including differences in the reputation of certain coins (how much their actual metal content varied from the nominal amount), or changes in the demand and supply of currency at that location at that time. Differences in the relative value of different coins – for instance, in the ratio between copper and silver coins – from one area to another led to the shipment of coins from one town to another in order to capture the difference in their value. The relative value was monitored closely in each city by the sarrafs whose business it was to move metal and bullion.21 











This system of regional diversity persisted until 1877, when a uniform national standard was imposed, based on the existence of one national central mint and one standard of currency. In Iran the state permitted governors the authority to issue token copper coins – that is, coins whose value is materially greater than the value of the metal of which it is composed. The state guaranteed their convertibility with full-bodied coins – coins whose value is equal to that of its component metal – in a limited area and for a limited time. This system stemmed in part from the fact that the cost of production of valuable coins was practically the same as that of petty coins. With the unit cost of petty coins being much higher relative to their value, the production of those petty coins was more attractive if the value of the petty coins exceeded their metallic content. Token coins tempted the counterfeiter, because of the large difference between metal and face value. Counterfeiting was most easy when minting technology was primitive and rough, as it often was at provincial mints. Governors issuing copper coins used no standard size or shape. 














The folus differed in size, weight and value by area, also because the issuing authority, the local governor, decided on whether to strike copper and what its value  would be. Each governorate had its own particular copper coinage and mark. The marks struck on copper coins by the Safavids, Afsharids, Zands and Qajars were old Iranian images as well as eponymous animals of the Zodiac and Tatar cycle, although this did not mean that the date of issuing these signs coincided with the calendar year indicated by the sign. Kuteliia, basing himself on the available coins studied by him, observed that on the obverse side of the Safavid copper coins some forty different presentations can be found. Often at the end of the year, the mark on the coin was changed. 















Old coins were to be turned in at the mint, where they were melted, coined anew and given a new mark by Nowruz. Coins with an old mark were usually valid for only half the amount of coins with the current year’s mark. To that end, by the end of the year, around February, the old copper coins were cried down in value, a practice which hurt the poor considerably. However, existing coins are often badly worn, to the point where their marks on one or both sides are often obliterated. This heavy wear implies that these coins were in circulation for long periods. Thus, it would seem that the annual change was not as automatic as some have intimated, but that this varied per mint and per period.












The Transition to a Modern Monetary System 

With the establishment of the Imperial Bank of Persia in 1889, Iran began to use paper money on a systematic basis. As the Qajar dynasty drew to an end in the 1920s, Iran was making the transition to a modern monetary system based primarily on paper money issued by a state-controlled bank, with a subordinate role for coins whose value is determined by state decree rather than by metal content. That was a fundamental break from the monetary system which had prevailed for many long centuries – the complicated and chaotic system we describe in this volume. 















Link 






Press Here 







عربي باي